Challahs are 18 oz, perfect for 10-15 people. Gluten free challahs are 18 oz and perfect for 5-10 people
Regular challah contains wheat, egg, honey
Vegan challah contains wheat
GF challah contains egg & FDA certified gluten free wheat starch
Warming instructions:
For a soft crust, wrap in aluminum foil and put in a preheated 350 oven for 10 minutes
For a crisp crust, place on a baking pan, uncovered, in a preheated 350 oven for 10 minutes.